Can i drink pulp




















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How does it work? The same goes for chard, collard greens and parsley. Pulp from fibrous vegetables, such as leafy greens, may need to be broken up to prevent an unappetizing stringy texture.

Blend it in your food processor, or roughly chop it with a knife, before you add it to your recipe. When you plan to use pulp in your cooking or baking, peel and core your produce before it goes down the chute. If you have a high-end slow masticating juicer extractor that produces very dry pulp because it extracts as much as possible from the produce , you might actually need to rehydrate it first. Reserve a few tablespoons of juice, or bump up the amount of milk, oil or broth called for in the recipe to compensate.

Adding more spices or flavoured oils in savoury dishes, or fresh berries, dried fruit or chopped nuts in baking, will help to disguise all the extra fibre. Vegetables with naturally strong flavours or colours, such as beets, will retain both in their pulp and carry through to your foods.

So it seems that this has been the week of juicing. This post may contain affiliate links. If you use these links to buy something I may earn a commission. Visit my privacy policy to learn more. Your email address will not be published. Notify me if Gena replies to my comment. Question: Ijust bought masticating juicer i have not used yet and I may return it depending on the answer to this question can i put the pulp back into the juice I just made and drink it.

I do not want to give up the fiber and i want the benefit of enhanced nutrient digestion that drinking juices affords. By the way could you add the pulp to mking a mealoaf. I put sweet pulp into ice cube moulds abd freeze to make nice cream! I mix a big ball of pulp with a cup of Indian dosa batter available in Indian groceries and spread it on a PAN, sprinkle some oil on top and around.

To make it more tasty ,I add some chopped green chillies and ginger. The particular U. Look at Cleveland browns blog on. Follow your pet about Tweets from and in Facebook or myspace. She won several goals and a couple helps even though primary the group with 30 brought about turnovers and also rank second with 26 groundballs. Hi Gina, There is a program through the NY Dept of Sanitation where you can drop off food scraps to be composted at many farmers markets around the city.

I have been faithfully lugging my food scraps to my local market every week for a few years. I made soup the other night with our left over pulp. I put it in a large pot, covered it with water. Added garlic, sea salt and cumin and added ground turkey. Let it cook for about half an hour and had a delicious meal. Why let all that fiber greatness go to waste?! Is there any recipies for using pulp to make dog biscuits or treats? If so, please e-mail to me. Thank you, Ken.

This of course means that my pulp has more nutrients than your typically remains of a industrial-strength juicer. If so, snacking on veggie pulp with a dollop of olive oil or squeeze of a lemon is very tasty and saves me the trouble of having to bake crackers or cook burgers. I found a black and decker juicer on sale at Big Lots for Best deal I found. Just started juicing. Love it! I like mine really chunky so I use a lot of pulp. I followed your advice to eat my juice pulp, but added cumen, tumeric, sesame seeds, lemon juice, olive oil and avo.

It made a delicious supper. I imagine if one adds pumpkin or sunflower seeds, that would also work. I am so happy i have a lap top the information is endless. Hi, i just read this blog post.

I live in NYC also in brooklyn and there are farmer markets everday saturday all over the city not only in brooklyn. Every Monday, Wednesday, Friday and Saturday 8 a. We live in the central mountains of California and have friends that have chickens. We feed our leftovers to the chickens in exchange for fresh eggs.



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