Although, it can be challenging to work with, especially when decorating a cake. Thus, knowing the most effective ways to store them will help you greatly in your baking experience. After using fondant decorations, it is best to roll unused fondant into a ball. Then, coat it with solid vegetable shortening. Doing this avoids it from drying immediately. Afterward, wrap in plastic wrap tightly. After that, store fondant decorations at room temperature in an airtight container.
In so doing, it can last up to two months. However, never refrigerate or freeze fondant decorations. Moreover, please put it in the microwave for several seconds to soften because it will make it easier to knead. It can last for numerous months when stored in an airtight container at room temperature. Also, it is easy to color. Keep the decorations in an airtight container or a resealable plastic bag.
Once you have the fondant decorations wrapped, set them in an airtight plastic or glass container to store them. You can also use a resealable plastic bag. Be careful not to stack your decorations on top of one another since the weight can cause them to deform.
Put the lid on the container to preserve your decorations. That way, your decorations are less likely to dry out. Store the fondant in a cool, dark area for up to 2 months. Keep the container or bag with your decorations in a pantry or closet so they stay at a consistent temperature.
Avoid putting the fondant anywhere in direct sunlight since it can speed up the drying process and cause the decorations to crack. If your fondant does start to harden, you can form it back into a ball with a small bead of shortening to reactivate it. Did you make this recipe? Leave a review. Method 2. Line a cooking sheet with parchment paper. Make sure the waxy side faces up or else the fondant may stick to it.
Sprinkle a pinch of cornstarch onto the parchment paper and spread over the entire surface with your hands. Make sure the cornstarch evenly coats the paper so your fondant decorations are less likely to get stuck while they dry out. Leave the decorations on the parchment paper for days to harden. Keep the fondant decorations out and uncovered on the baking sheet for at least 24 hours to let them harden.
Carefully handle your decorations to see if they have a firm consistency on the outside. If they do, then you can put them away to store them. If they still feel soft, then leave them on the baking sheet for another 24 hours. Fondant dries quickly, so you need to keep it wrapped in plastic. You can store it for one or two months at room temperature wrapped in plastic wrap, but make sure that you do not refrigerate or freeze it.
Fondant will harden when it is exposed to air, but how quickly it hardens will depend on the humidity and the air temperature. In humid environments, it takes longer to dry. When you have made decorations for a cake, you need them to harden so that they will hold their form. You also need to dry the fondant on the cake before you can paint on it or decorate it. You cannot put a fondant cake in the refrigerator or freezer because it will attract moisture.
When you take it out, it will melt and become goopy and lose the clean professional look. You need to find another way to help it dry and then store it at room temperature until it is served. You can leave fondant out at room temperature, and it will normally dry in 24 to 30 hours.
However, there may be times when you need to speed up the process. Take a look at the following tips for drying your fondant fast. When you roll fondant so that it is thinner, it will dry faster. The thicker pieces will remain soft on the inside, and you need to be very careful with them. If you roll it thinner, you will not need to wait nearly as long. You must be logged in to post a comment. Skip to content Can I make fondant decorations in advance? Would you like to learn to model? Try these 4 courses with video and templates FREE.
Can I make fondant decorations in advance? Useful tips!
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